SWEET POTATO AND LAVENDER SPONGE PUDDING

Preparation time
20 mins
Cooking time
40 mins
Difficulty
moderate
Serves
6 people
Meal course
Desert
Posted by
Posted on
100 g
butter, plus extra for greasing
75 g
caster sugar
75 g
Brown sugar
50 mililiter
vegetable oil
2 large
Eggs
150 g
self-raising flour, plus extra for dusting
200 g
sweet potatoes, grated
SWEET POTATO AND LAVENDER SPONGE PUDDING

An amazing recipe using sweet potato’s.  This is one you must try.

  1. Grease 6 pudding basins with butter then dust with flour, shaking out any excess
  2. Beat together the butter, sugars and oil.
  3. Add the eggs, one at a time, beating after each addition.
  4. Fold in the flour and lavender.
  5. Add the sweet potatoes and combine.
  6. Pour the mixture into the prepared pudding basins. Cover each pudding with aluminium foil and cook in a steamer for about 40-45 minutes or until cooked (if using a single large basin the cooking time will increase to about 1hour and fifteen minutes).
  7. Remove the puddings from the moulds and serve with a dollop of crème fraîche

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