- Preparation time
- 20 mins
- Cooking time
- 40 mins
- Difficulty
- moderate
- Serves
- 6 people
- Meal course
- Desert
- Posted by
- Posted on
- July 14, 2015
- 100 g
- butter, plus extra for greasing
- 75 g
- caster sugar
- 75 g
- Brown sugar
- 50 mililiter
- vegetable oil
- 2 large
- Eggs
- 150 g
- self-raising flour, plus extra for dusting
- 200 g
- sweet potatoes, grated
An amazing recipe using sweet potato’s. This is one you must try.
- Grease 6 pudding basins with butter then dust with flour, shaking out any excess
- Beat together the butter, sugars and oil.
- Add the eggs, one at a time, beating after each addition.
- Fold in the flour and lavender.
- Add the sweet potatoes and combine.
- Pour the mixture into the prepared pudding basins. Cover each pudding with aluminium foil and cook in a steamer for about 40-45 minutes or until cooked (if using a single large basin the cooking time will increase to about 1hour and fifteen minutes).
- Remove the puddings from the moulds and serve with a dollop of crème fraîche
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