- Preparation time
- 10 mins
- Cooking time
- 35 mins
- Difficulty
- easy
- Serves
- 10 people
- Meal course
- Tea time
- Posted by
- Posted on
- April 25, 2015
- 250 g
- Wholemeal flour
- 250 g
- Plain flour
- 1 t-spoon
- Bicarbonate of Soda
- 1 t-spoon
- Salt
- 419 mililiter
- Buttermilk
An easy to cook Soda Bread loaf that is simple to prepare and delicious to eat
- Combine dry ingredients
- Add buttermilk (you can add milk and plain yogurt if you don't have sufficient - or indeed any - buttermilk) and mix together
- Form into a ball and score into almost four pieces. Place onto a baking tray.
- Dust lightly with white flour
- As soda bread does not need proving you can place directly into the oven and cook for 35 minutes at 200 degrees celsius
- Remove and cool. Loaf should be golden brown and sound hollow when tapped underneath.
2 comments-
Simon said on April 25, 2015
Really great recipe but you may be hard pushed to serve 10 with it if you are all hungry!
-
Gaynor said on November 29, 2016
This serves 10 normal people. Greedy little piggies may need to scale down accordingly.
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