- Preparation time
- 10 mins
- Cooking time
- 8 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Desert
- Posted by
- Posted on
- December 4, 2014
Mix all the ingredients, except the fruit, to form a soft dough.Roll out the dough and cut out small discs, big enough to cover the berries whilst avoiding excess doughDeep-fry the dumplings at 170 ˚C for 6-8 minutes, or until golden and fluffyDelicious served with ice cream, custard or fruit syrup
- Mix all the ingredients, except the fruit, to form a soft dough.
- Roll out the dough and cut out small discs, big enough to cover the berries whilst avoiding excess dough Deep-fry the dumplings at 170 ˚C for 6-8 minutes, or until golden and fluffy
- Delicious served with ice cream, custard or fruit syrup
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